A typical ratatouille recipe has you sauté all the vegetables separately, then combine them. That seemed too laborious for a potpie. So I streamlined the method by making a sauce on the stove with the...
Author: Melissa Clark
A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil
Author: Jennifer Joyce
Author: Moira Hodgson
This makes a substantial vegetarian main course, or try making individual tarts in Yorkshire pudding tins for a starter
Author: Mary Cadogan
Protein-packed quinoa makes this midweek meal a superhealthy option
Author: Good Food team
Butterfly a whole chicken by removing the backbone to keep it juicy during grilling, and flavour with a chilli pepper marinade
Author: James Martin
Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe
Author: Good Food team
This healthy chicken dinner comes with roasted peppers, courgettes, onions and tomatoes - four of your recommended 5-a-day
Author: Good Food team
This one-pot supper needs nothing but crusty bread to mop up the rich tomato sauce
Author: Good Food team
Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'
Author: Good Food team
Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper
Author: Good Food team
This smart all-in-one vegetarian main is perfect for entertaining on winter nights
Author: Barney Desmazery
For a quick veggie health-boost make this speedy supper using flavourful corn tortillas, which make a really nice change from flour tortillas
Author: Good Food team
The New Orleans raconteur Pableaux Johnson scored this recipe from Greg Sonnier of Gabrielle restaurant in the Mid-City neighborhood back in 2004, calling it a reflection "of the dual nature of New Orleans...
Author: Pableaux Johnson
Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free
Author: Mary Cadogan
"I was invited to cook dinner for Nora Ephron." As was wont to happen at one point in New York. Back in 2009, Sam Sifton was invited to a potluck in which "guests were meant to bring food inspired by Ephron's...
Author: Sam Sifton
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
Author: Angela Nilsen
This recipe is adapted from the great Chinese-American chef Ken Hom, for a Sichuan stir-fry is made with chunks of boneless chicken (breasts or thighs, though we prefer thighs), peanuts, chile peppers...
Author: Alex Witchel
This Indian-style chicken will go well with basmati rice, naan bread or even rice noodles
Author: Anjum Anand
Author: Marian Burros
Author: David Tanis
Author: Florence Fabricant
Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour. Serve with Jasmine or basmati rice
Author: Sophie Godwin - Cookery writer
A blend of miso and mirin give this extra-special tofu dish added depth of flavour. This simple vegan main course is flavourful, fresh and filling
Author: Jennifer Joyce
Author: Frank Bruni
Infuse this super-healthy rice dish with the distinctive flavour of saffron - the dish is high in vitamin C, too
Author: Roopa Gulati
Author: Craig Claiborne And Pierre Franey
Author: Nancy Harmon Jenkins
Refried heirloom vaquero beans add a special touch to these tostadas, but black beans work, too. I have always had a weakness for black bean tostadas. These are not unlike Oaxacan tlayudas, though this...
Author: Martha Rose Shulman
Author: Joanna Pruess
Author: Barbara Kafka
A comforting family supper dish of mustardy pork and fruity cabbage
Author: Mary Cadogan
Author: Marian Burros
Learn how to poach a salmon perfectly with our step-by-step recipe - then serve with homemade chive, basil and dill mayonnaise
Author: Sara Buenfeld
Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice
Author: Cassie Best
This schnitzel is light and crunchy with a crust that rises like a soufflé. The secret is to trap air in the crust when you cook the meat by moving and shaking the pan (Ms. Clark demonstrates with pork...
Author: Melissa Clark
This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens
Author: Good Food team
Author: Bryan Miller
Author: Alissa J. Rubin
Author: Kurt Gutenbrunner
Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins
Author: Good Food team
If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers
Author: Good Food team
A vibrant veggie tart using fresh courgette and sweet, caramelised red onion. It's easy to prep and is great for feeding a family on a budget
Author: Sophie Godwin - Cookery writer
A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness
Author: Jennifer Joyce
This wonderfully spiced dish is halfway completed before you start cooking. I've slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks....
Author: Mark Bittman
Author: Pierre Franey
Try our American-style version of baked beans served with pork belly. This hearty, budget-friendly one-pot makes a comforting family dinner.
Author: Mary Cadogan
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack's 99-Cent Store. Mr. Ripert tackled the assignment...
Author: Pete Wells
A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day
Author: Good Food team
A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon
Author: Caroline Hire - Food writer